Description
Discover the ultimate fudgy air fryer brownies recipe. Ethan shares his secrets for gooey centers and crispy edges in this fast, 15-minute chocolatey guide.
Ingredients
Scale
1/2 cup Unsalted Butter (Melted)
1 cup Granulated Sugar
2 Large Eggs
1 tablespoon Vanilla Extract
1/2 cup Cocoa Powder (Unsweetened)
1/2 cup All-Purpose Flour
1/4 teaspoon Salt
1/2 cup Chocolate Chips
Instructions
- Melt the butter in a large mixing bowl
- Whisk the sugar into the melted butter until shiny
- Add the eggs and vanilla extract, beating vigorously for about two minutes
- Sift in the cocoa powder, flour, and salt, then gently fold until just combined
- Stir in the chocolate chips
- Grease a small baking pan that fits comfortably inside your air fryer basket
- Pour the batter into the pan and smooth the top
- Set your air fryer to 320°F (160°C) and cook for 15 to 20 minutes
- Check the center with a toothpick; it should come out with a few moist crumbs
Notes
Always line your pan with parchment paper for easy removal.
Avoid overcooking to prevent hard edges.
Let the brownies rest for at least 30 minutes before cutting.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240 kcal
- Sugar: 22g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: air fryer brownies recipe, quick air fried brownies, fudgy air fryer chocolate brownies, easy air fryer dessert