air fryer donuts from scratch

introduction

Welcome to my sunny kitchen, a place where we prioritize both flavor and well-being. Today, I feel incredibly excited to share a recipe that truly embodies the spirit of mindful indulgence air fryer donuts from scratch. For many years, people associated donuts with heavy oils and sugar-laden doughs.

However, I believe we can enjoy our favorite treats while still nourishing our bodies with wholesome ingredients. Consequently, I perfected this method for making from-scratch air fried donuts. Because I value transparency in my cooking, I want you to know that these are not your average fried rings. Instead, they represent a lighter, gluten-free alternative that brings pure joy to your morning routine.

Imagine the smell of warm cinnamon and maple wafting through your home on a slow Sunday morning. Since we are making air fryer donuts from scratch, you control every single ingredient that goes into the bowl. Specifically, we avoid refined flours and inflammatory oils to ensure you feel energized after eating.

Furthermore, the air fryer uses rapid heat circulation to create a golden exterior without the need for deep frying. Therefore, you can satisfy your sweet tooth while staying true to your health goals. Let’s dive into the details of making from-scratch air fried donuts so you can experience this magic yourself.

Why You’ll Love This air fryer donuts from scratch Recipe

First and foremost, you will love how simple it is to prepare air fryer donuts from scratch. Many traditional recipes require hours of proofing and messy oil cleanup. In contrast, this recipe simplifies the process significantly.

Because we use a quick-leavened dough, you can move from mixing to eating in less than thirty minutes. Additionally, these from-scratch air fried donuts cater to various dietary needs. Whether you follow a gluten-free lifestyle or prefer dairy-light options, this recipe adapts beautifully to your requirements.

Moreover, the texture of these air fryer donuts from scratch will pleasantly surprise you. They offer a soft, pillowy crumb that rivals any professional bakery. Since the air fryer cooks them evenly, you won’t find any soggy or undercooked spots.

Ingredients You’ll Need for air fryer donuts from scratch 

To create the best air fryer donuts from scratch, we must choose high-quality, whole ingredients. Specifically, I recommend using a high-quality gluten-free 1-to-1 baking flour. This ensures your from-scratch air fried donuts maintain their structure without becoming dense.

Additionally, we use Greek yogurt or a thick coconut yogurt to provide moisture and a slight tang. Moreover, using natural sweeteners keeps the glycemic index lower. Below, I have listed everything you need to start your journey of making from-scratch air fried donuts.

Ingredient	Quantity	Purpose
Gluten-Free 1-to-1 Flour	2 Cups	Provides the base structure.
Greek or Coconut Yogurt	1 Cup	Adds moisture and protein.
Maple Syrup or Honey	1/4 Cup	Sweetens naturally.
Baking Powder	2 Teaspoons	Helps the donuts rise.
Vanilla Extract	1 Teaspoon	Enhances the overall flavor.
Sea Salt	1/2 Teaspoon	Balances the sweetness.
Cinnamon	1 Teaspoon	Adds a warm, cozy aroma.

To enhance your breakfast experience, consider trying out my delicious air fryer french toast sticks for a delightful twist on classic brunch fare.

Choosing high-quality ingredients is the foundation of making delicious air fryer donuts from scratch. To enhance your breakfast experience, consider trying air fryer french toast sticks, which also prioritize wholesome ingredients.

Substitutions & Variations

Because everyone has unique dietary preferences, I designed these air fryer donuts from scratch to be versatile. For instance, if you prefer a vegan version, simply swap the yogurt for a thick plant-based alternative like almond-milk yogurt. Additionally, you can replace the maple syrup with monk fruit sweetener if you want to reduce calories further. However, keep in mind that liquid sweeteners often help the from-scratch air fried donuts stay moist.

Furthermore, you can change the flavor profile of your from-scratch air fried donuts with ease. For a citrus twist, add a teaspoon of lemon zest to the batter. Similarly, incorporating a handful of mini chocolate chips creates a decadent treat for chocolate lovers.

If you want to elevate your air fryer donuts from scratch, try dipping them in a homemade matcha glaze after they cool. Consequently, these variations ensure you never grow bored with the recipe. Always remember that making from-scratch air fried donuts is an art, so feel free to express your creativity.

Step-By-Step Instructions

Now, let us begin the process of crafting these air fryer donuts from scratch. First, gather all your ingredients and preheat your air fryer to 350°F (175°C). In a large mixing bowl, whisk together your flour, baking powder, sea salt, and cinnamon.

Because dry ingredients can clump, ensuring a smooth mix is vital for success. Next, add the yogurt, maple syrup, and vanilla extract to the dry mixture. Stir everything together until a soft dough forms. Since we are making from-scratch air fried donuts, avoid over-mixing the dough, as this can make them tough.

Once your dough is ready, transfer it to a lightly floured surface. Gently roll the dough out to about 1/2 inch thickness. Subsequently, use a donut cutter or two different-sized circular glasses to cut out your shapes.

After you prepare the rings, lightly spray the air fryer basket with a non-stick avocado oil. Place the air fryer donuts from scratch into the basket, making sure they do not touch. Because the air needs to circulate, overcrowding the basket will prevent even cooking.

Bake the from-scratch air fried donuts for about 5 to 7 minutes or until they turn a beautiful golden brown. Finally, remove them carefully and let them cool on a wire rack for a few minutes before adding your favorite toppings.

While preparing your donuts, you may also love to pair them with some wholesome vegetables; check out my recipe for crispy air fryer vegetables that can complement your meal perfectly.

As you gather your ingredients for the air fryer donuts, ensure a smooth mix for the best results. You can also explore more delightful recipes like crispy air fryer vegetables to accompany your homemade treats.

Pro Tips for Success

To ensure your air fryer donuts from scratch turn out perfectly every time, I have gathered a few expert tips. First, always check the consistency of your dough. If the dough feels too sticky, add a tablespoon of flour at a time.

Conversely, if it seems too dry, add a teaspoon of yogurt. Because every flour brand absorbs liquid differently, adjustments are often necessary when making air fryer donuts from scratch. Additionally, avoid using too much oil spray. A light mist is all you need to achieve that crisp exterior on your from-scratch air fried donuts.

Furthermore, pay close attention to the cooking time. Since air fryers vary in power, your from-scratch air fried donuts might cook faster than expected. Therefore, I recommend checking them at the 5-minute mark.

If you want a more traditional “fried” look, you can brush the tops with a tiny bit of melted coconut oil before baking. This step helps the air fryer donuts from scratch develop a richer color. Lastly, always let the donuts cool slightly before glazing. Because a hot donut will melt the glaze immediately, waiting three minutes ensures the topping stays in place.

Storage & Reheating Tips

If you have leftovers, storing your air fryer donuts from scratch correctly is essential. First, place the cooled donuts in an airtight container. You can keep them at room temperature for up to two days.

However, because they contain fresh yogurt, I recommend refrigerating them if you plan to keep them longer. When you store from-scratch air fried donuts in the fridge, they will stay fresh for up to five days.

Furthermore, you can freeze your air fryer donuts from scratch for long-term storage. Simply wrap them individually in parchment paper and place them in a freezer-safe bag. Consequently, you can enjoy a healthy treat whenever the craving strikes.

When you are ready to eat, reheating is simple. Place the from-scratch air fried donuts back in the air fryer at 300°F for two minutes. This process restores their softness and warmth perfectly. Alternatively, a quick 15-second burst in the microwave also works well for a fast snack.

If you’re looking to expand your air fryer repertoire, don’t forget to try my air fryer gluten free chicken tenders that are equally delicious and easy to prepare.

Proper storage can extend the shelf life of your delicious air fryer donuts. If you want a tasty pairing for a meal, check out air fryer gluten free chicken tenders for an ideal snack.

What To Serve With air fryer donuts from scratch Recipe

While these air fryer donuts from scratch are delicious on their own, pairing them with the right beverage enhances the experience. Specifically, a warm matcha latte or a cup of herbal tea complements the cinnamon notes beautifully. Because I love a balanced breakfast, I often serve my from-scratch air fried donuts alongside a bowl of fresh berries. The acidity of the fruit cuts through the sweetness of the donut perfectly.

Additionally, you might consider serving these air fryer donuts from scratch as part of a brunch board. Add some sliced nuts, a small pot of almond butter, and some Greek yogurt for dipping. Furthermore, if you are hosting guests, a side of scrambled eggs or a tofu scramble provides the protein needed for a complete meal.

Since these from-scratch air fried donuts are so light, they work well as both a dessert and a breakfast component. Therefore, do not hesitate to get creative with your pairings.

FAQs

Can I make these air fryer donuts from scratch vegan?

Yes, you can easily adapt air fryer donuts from scratch for a vegan diet. Simply replace the Greek yogurt with a thick, plain plant-based yogurt such as coconut or cashew yogurt. Additionally, ensure your sweetener is vegan-friendly, like maple syrup or agave nectar. Because the texture relies on the thickness of the yogurt, avoid using thin, watery varieties.

Why are my air fryer donuts tough?

If your air fryer donuts from scratch turn out tough, you likely over-mixed the dough. When you stir the flour and yogurt together, do so only until the ingredients combine. Furthermore, over-baking can also cause a dry or tough texture. Therefore, always start with the minimum recommended cooking time and check for doneness frequently.

Can I use regular all-purpose flour?

Certainly, you can use regular all-purpose flour for air fryer donuts from scratch if you do not require a gluten-free option. However, the nutritional profile will change. Specifically, the gluten-free version often provides a lighter crumb. If you choose wheat flour, make sure to measure it correctly to avoid a dense result.

How do I get the sugar to stick?

To get cinnamon sugar to stick to your air fryer donuts from scratch, you must act while they are warm. Lightly brush the warm donut with a tiny amount of melted coconut oil or grass-fed butter. Subsequently, toss the donut in a bowl of cinnamon and coconut sugar. This ensures an even and delicious coating every time.

Making air fryer donuts from scratch allows for healthier versions of a beloved treat. These delicious pastries are typically made with wholesome ingredients and offer a lighter option compared to traditional frying methods, allowing you to indulge guilt-free in your favorite flavors.

Air fryer donuts from scratch offer a healthier twist on a beloved treat, allowing you to indulge while controlling the ingredients. This method of preparation highlights the benefits of air frying, which can create crispy results with significantly less oil, as detailed in the donut article.

Nutrition Information (per serving)

Nutrient	Amount
Calories	145 kcal
Total Fat	3g
Saturated Fat	1g
Carbohydrates	24g
Fiber	3g
Sugars	6g
Protein	5g

Conclusion

In conclusion, making air fryer donuts from scratch represents a beautiful way to honor your health while enjoying life’s simple pleasures. Throughout this article, we explored how wholesome ingredients and modern technology can transform a classic treat. Because we use natural sweeteners and air-frying techniques, these donuts offer a guilt-free experience for everyone. Furthermore, I hope this recipe inspires you to experiment in your own kitchen and share the joy of mindful eating with others.

If you enjoyed learning how to make from-scratch air fried donuts, please share this recipe with your wellness-focused friends. Additionally, I would love to hear about your experience! Did you add a unique glaze or try a different flour?

Leave a comment below and let me know how your air fryer donuts from scratch turned out. For more nourishing and vibrant recipes, be sure to subscribe to my newsletter. Let’s continue this journey toward a balanced and energized life together. Happy baking!

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