Description

Delight in homemade air fryer donuts that are gluten-free and made with wholesome ingredients, perfect for a healthier treat.

Ingredients

Scale

2 cups Gluten-Free 1-to-1 Flour
1 cup Greek or Coconut Yogurt
1/4 cup Maple Syrup or Honey
2 teaspoons Baking Powder
1 teaspoon Vanilla Extract
1/2 teaspoon Sea Salt
1 teaspoon Cinnamo

Instructions

Preheat your air fryer to 350°F (175°C)
In a large mixing bowl, whisk together the flour, baking powder, sea salt, and cinnamo
Add the yogurt, maple syrup, and vanilla extract to the dry mixture, stirring until a soft dough forms
Transfer the dough to a lightly floured surface and roll it out to about 1/2 inch thickness
Use a donut cutter or two circular glasses to cut out your shapes
Spray the air fryer basket with non-stick avocado oil and place the donuts in the basket without overcrowding
Bake the donuts for 5 to 7 minutes or until they turn golden brow
Remove carefully and let cool on a wire rack

Notes

Adjust the cooking time based on your air fryer model, starting check at 5 minutes.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 145 kcal
Sugar: 6 g
Sodium: 200 mg
Fat: 3 g
Saturated Fat: 1 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 5 g
Cholesterol: 3 mg

Keywords: donuts, air fryer, gluten-free, healthy, dessert