Description
A cold meatloaf sandwich made with thick slabs of leftover meatloaf between slices of hearty bread, customizable with condiments and sides for a flavorful and satisfying meal.
Ingredients
Scale
1.5 lbs Ground Chuck (80/20)
0.5 lbs Ground Pork or Sausage
1 cup Panko Breadcrumbs
1/2 cup Whole Milk
1 medium Yellow Onion (minced)
1 tbsp Smoked Paprika
1 tbsp Garlic Powder
2 slices Thick-cut White Bread or Sourdough per sandwich
Condiments (Mayo, Yellow Mustard, or BBQ Sauce to taste)
Instructions
- Preheat your oven or smoker to 350°F (175°C)
- In a small bowl, combine the breadcrumbs and milk and let them soak
- In a large mixing bowl, combine the ground beef, pork, minced onion, smoked paprika, garlic powder, and soaked breadcrumbs
- Mix gently using your hands to avoid overworking the meat
- Shape the mixture into a loaf on a parchment-lined baking sheet
- Bake for about 45 minutes, then apply your favorite glaze and continue baking until the internal temperature reaches 160°F
- Let the meatloaf cool completely at room temperature before refrigerating
- Once chilled (ideally overnight), slice the meatloaf into thick slabs
- Assemble your sandwich using thick-cut bread and condiments
Notes
Ensure to use a sturdy bread to hold the meatloaf without becoming soggy.
Slice the meatloaf only when cold for clean cuts.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 7g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: meatloaf, sandwich, cold, leftovers