Description
Ethan's Cherry Cheesecake Dip is creamy, sweet, and perfect for your next BBQ. This easy 10-minute recipe will wow your guests!
Ingredients
Scale
16 oz Cream Cheese, softened to room temperature
7 oz Marshmallow Fluff
8 oz Whipped Topping, thawed completely
1 tsp Vanilla Extract
21 oz Cherry Pie Filling, chilled
1/2 cup Powdered Sugar
Instructions
- In a large mixing bowl, beat the softened cream cheese on medium speed until smooth
- Add the marshmallow fluff and vanilla extract and mix until fully incorporated and light
- Gently fold in the whipped topping using a spatula
- Spread the mixture evenly into a shallow serving dish
- Spoon the cherry pie filling over the top, leaving a small border for presentatio
- Cover the dish and refrigerate for at least 30 minutes before serving
Notes
For best results, chill your serving bowl beforehand.
Leftover dip can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 145 kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 16g
- Fiber: N/A
- Protein: 2g
- Cholesterol: 22mg
Keywords: Cherry Cheesecake Dip, easy dessert dip, whipped cherry cheesecake, party cheesecake dip