Description
Oreo Dip is a delicious, no-bake dessert that is easy to prepare and perfect for family gatherings. It's creamy, light, and reminiscent of cheesecake, making it a crowd-pleaser for all ages.
Ingredients
Scale
8 oz Cream Cheese, softened
1/2 cup Unsalted Butter, softened
1 cup Powdered Sugar
8 oz Whipped Topping, thawed
15–20 Oreo Cookies, crushed
Instructions
- Ensure the cream cheese and butter are at room temperature
- In a large mixing bowl, beat the softened cream cheese and butter until light and fluffy
- Gradually add the powdered sugar while mixing at a low speed
- Gently fold in the thawed whipped topping
- Crush the Oreo cookies in a zip-top bag and fold them into the cream mixture
- Serve immediately or chill for 30 minutes before serving
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can be served with graham crackers, fruits, or pretzels.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: dessert, dip, Oreo, easy, family-friendly