Description
Puff Pastry Chicken Pot Pie is a culinary masterpiece that combines savory chicken, fresh vegetables, and a rich roux-based sauce, all encased in a flaky puff pastry. Ideal for any dinner table, this dish offers a delightful balance of flavors and textures.
Ingredients
Scale
3 cups Cooked Chicken Breast (shredded or cubed)
2 cups Carrots, Celery, and Peas (Total)
1 Onion Yellow Onio
3 cloves Garlic
1/4 cup Unsalted Butter
1/4 cup All-Purpose Flour
2 cups Chicken Bone Broth
1/2 cup Heavy Cream
1 sheet Pre-made Frozen Puff Pastry (Thawed)
Thyme, Rosemary, Salt, and Black Pepper to Taste
Instructions
- Preheat your oven to 400°F (200°C)
- Melt butter in a large skillet over medium heat, then add chopped onions, carrots, and celery. Cook until softened
- Stir in flour and cook for about two minutes. Gradually whisk in chicken broth until smooth
- Add heavy cream, cooked chicken, and herbs. Season with salt and pepper. Stir until hot and bubbling
- Transfer the filling into a baking dish or ramekins
- Unroll puff pastry and place it over the filling, trimming excess but leaving some overhang. Cut slits into the pastry for steam to escape
- Brush with egg wash and bake for 20-25 minutes until golden brow
- Let rest for five minutes before serving
Notes
Use high-quality chicken broth for a richer flavor.
Let the filling cool slightly before adding the puff pastry to prevent melting.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: chicken, dinner